Screenshot 2026 04 08 114322

Steamed Hainanese Rice

Cook: 45 Mins

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Ingredients

Serves 1

  • 300 g jasmine rice
  • 300 ml good-quality organic chicken stock
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp chicken fat (or neutral oil)
  • Salt (if needed)
  1. Rinse Jasmine rice until the water runs clear. Drain well.
  2. Sweat garlic + ginger gently in chicken fat (from frying chicken skins)
  3. Add rice. Toast lightly 1–2 minutes
  4. Add hot chicken stock (ratio 1:1 rice to liquid).
  5. Cook in the Wolf oven for 30 min on steam mode.
  6. Rest covered 10 minutes.
  7. Fluff carefully.
  8. Rice should be aromatic, separate grains, lightly glossy.

Products Used

ICBCSO30 CM B TH CONTEMPORARY CONVECTION STEAM OVEN

Convection Steam Ovens

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