Ingredients
Serves 1
- 3 fresh red chillies
- 1.5-inch piece of ginger
- 2 cloves of garlic
- 1/4 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon fresh lime juice (1 tbsp/15ml = the juice of 1/2 lime)
- 1/2 teaspoon rice vinegar (or white vinegar)
- 2 tablespoons chicken stock
- Grind the chillies, ginger, and garlic in a food processor or blender until smooth.
- Add the sesame oil, salt, sugar, lime juice, and vinegar to the food processor.
- Pulse 2-3 times to combine.
