Ingredients
Serves 1
- 1/4 cup water
- 2.5 tbsp granulated sugar
- 1/4 cup dark soy sauce
- Heat the water and sugar in a small saucepan over medium heat.
- Stir constantly until the sugar dissolves and the liquid thickens into a syrup.
- Add the dark soy sauce, stirring to combine. Transfer to a sauce dish.