Ingredients
Serves 1
- 4-inch piece of ginger, roughly chopped
- 1 clove garlic
- 3 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- 1 pinch of salt
- Grind the ginger and garlic until finely minced. Heat the oil in a small saucepan.
- Gently fry the ginger and garlic until aromatic and just lightly caramelised.
- You want to cook it just until it no longer has that spicy raw flavour of uncooked ginger and garlic.
