Peach Bellini closeup 20 web

Peach Bellini ‘s

Cook: 10 minutes

Ingredients

Serves 4-6 flute glasses

600g Peaches, Frozen
500ml bottle of Prosecco
280ml mango/Orange Juice
Fresh Peach slices to garnish

In the wolf blender set to ICE setting & add prosecco, frozen peaches and mango Juice
Once blended Pour into glasses, top up each glass with a little more prosecco and garnish with fresh Peach slices.

Products Used

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