Ingredients
Serves 4
- 6 cups frozen watermelon cubes
- 1 cup gin
- 500ml (17oz) tonic water
- 6-8 ice cubes
- 2-3 tbsp fresh lemon juice
- Fresh mint & watermelon wedges to serve
- ½ tsp syrup
- Freeze watermelon cubes (either pre bought or you can skin a fresh one)
- Place watermelon, gin and tonic water, ice, syrup & lemon juice into blender and press ICE setting.
- Pour into glasses & garnish with fresh mint & watermelon wedge – Enjoy!
