Master Stir-FryStir-fries give you a lot of knife practice because most of the work happens at the cutting board rather than the stovetop.
Bacon, Fig, and Gouda SandwichIn this ultimate grilled cheese, lightly smoky and ultra creamy Gouda cheese is paired with crisp, thick-cut bacon and floral, fruity fig preserves for a sweet and savory sandwich.
Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover.
Avocado Toast with Feta, Pickled Radishes and Fresh HerbA quick and delicious snack anytime, avocado toast is easy to prepare at home or work and packs a satisfying, nutritious punch.
Chocolate Pot De CrèmeThis simple recipe of rich and creamy chocolate custard is a memorable ending to any meal. A hot water bath is necessary when baking custards to help keep them from cracking on top and getting dry.
Steamed Norwegian Salmon with Asparagus Cous CousGo healthy AND tasty when you use a Wolf steamer to make flaky Norwegian salmon on a bed of cous cous.
Salted Caramel Nutella BrowniesBrownies are always delicious, so how could they possibly be made any better? Well, adding salted caramel, coffee and Nutella® is a good start.
Beef Kebabs and Orzo Pasta SaladThis meal is a two-day preparation, as the pasta salad tastes best on the second day. However, by planning a day ahead, you gain the ease of preparing an evening meal by just needing to grill or broil the kebabs.
Curried Shepherd’s PieJill Fair, from our Reclaim the Kitchen campaign, shares her go-to recipe. This creative dish is healthy and simple to prepare. To see the story behind this recipe and more, visit reclaimthekitchen.com.
Scallops with Garlic-Parsley ButterThe telltale sign of a beautifully cooked scallop? A gorgeous golden-brown exterior with a nearly opalescent, medium-rare center.
Potato-Leek Soup (Vichyssoise)Served hot and left chunky, potato-leek soup is a rustic midwinter dinner. Try swapping in carrots, broccoli, spinach, or parsnips for some of the potatoes, and you can absolutely serve the soup hot, if you prefer.
Toasted Sesame HummusThis hummus recipe is special because it is made with freshly ground tahini, the Middle Eastern sesame paste nearly essential to hummus. The power of the blender blades grinds the sesame seeds into a silky purée, lending a wonderfully rich elegance to the chickpeas, lemon, and garlic.
Steamed vegetablesSteaming vegetables is a healthy way to make use of the Steam Mode. Vitamins and nutrients are preserved, flavors are brighter, and you can place many different kinds of vegetables on the same tray. This process also works well for blanching and shocking (a common practice for setting the color of green vegetables).
Moscow Mule CocktailTraditionally served in a copper mug, this zingy 1940s-era summery cocktail has recently made a resurgence. This version uses crushed ice rather than ice cubes for a smoother drink. The key to a good Moscow Mule is real ginger beer, which is spicier than ginger ale.
Roasted Cauliflower Soup with Curry and LimeYogurt, lime juice, and lime zest brighten this curried vegetable soup. Instead of cauliflower, you could also make this soup with broccoli.
Roasted TomatoesFresh garden tomatoes are delicious on their own, but are extraordinary when roasted. Equally at home added to pasta dishes or salads or served with grilled meats, this versatile recipe can be a great add-on to any meal.
Honey/Soy Chicken SkewersChicken skewers “grilled” indoors — what a treat. The broiler element provides a great alternative to grilling outdoors.
Slow Roast Beef TenderloinThere’s nothing that wows dinner party guests like beef tenderloin, but you may never have prepared it for fear of not getting it right. Take heart: the Slow Roast Mode of the Wolf convection steam oven attends to all the details, so success is assured.
Chicken EnchiladasThe homemade enchilada sauce really makes this dish, but store-bought sauce can be substituted if you’re pressed for time. An alternative to the roasted chicken would be to purchase a precooked rotisserie chicken from your local grocery store.
Scalloped PotatoesThe Convection Humid Mode provides the ideal environment for preparing a casserole. No steam is produced; however, moisture given off by the food remains inside the oven cavity. This dish is a great way to use up leftover holiday ham.
Lamb RoastLamb is not nearly as commonly served as it used to be — perhaps because some people have been turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and delicious. The temperature probe makes getting it right easy.
Banana BreadBanana bread is a favorite healthy snack for both adults and kids, and a great way to keep your overripe bananas from going to waste. Adding walnuts and buttermilk gives it a fresh twist and delicious new flavor
Beef Kebabs and Orzo Pasta SaladThis meal is a two-day preparation, as the pasta salad tastes best on the second day. However, by planning a day ahead, you gain the ease of preparing an evening meal by just needing to grill or broil the kebabs.
Roasted Fennel Soup with Thyme CroutonsRoasting fennel enhances the sweetness, and paired up with leeks, potato, and some heavy cream, makes a soup you will be craving again and again.
Raspberry Chipotle Barbecue SauceMake the switch from the bottled sauce to homemade. This recipe features complex flavors but is nicely balanced with apple cider vinegar, chipotle chile, and sweet raspberry jam.
Provençal Tomato SoupFresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.
Moroccan Style Grilled ChickenFresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.
Homemade MayonnaiseStore-bought mayonnaise is fine for sandwiches, but you’ll find that homemade mayonnaise is a sauce unto itself. While our recipe is nearly foolproof, it’s always helpful to have a troubleshooting cheat sheet in your hip pocket just in case.
Toasted Sesame HummusThis hummus recipe is special because it is made with freshly ground tahini, the Middle Eastern sesame paste nearly essential to hummus. The power of the blender blades grinds the sesame seeds into a silky purée, lending a wonderfully rich elegance to the chickpeas, lemon, and garlic.
Spring Pea Soup with Mint OilDon’t skip the mint oil for this fresh soup; it adds an additional layer of complexity.
