Matthew Ryle

Matthew Ryle

About

Matt's culinary journey, which began at a French-focused chef school, has shaped his dedication to sharing the joy of cooking with others. With over a decade of devoted cheffing in renowned global eateries and having successfully launched French all-day brasserie Maison Francois, Matt has turned to social media to share his recipes. All of them are set out clearly and include tips, pointers, and essentials that he has picked up over his many years cooking these recipes professionally, with the aim of demystifying and celebrating the timeless classics of French cooking.

Appliances

Renowned chef Matthew Ryle has selected Sub-Zero & Wolf appliances for his own kitchen studio, bringing professional-level precision and performance into his home.

"I am going with the Sealed Range Top with Griddle, M Series Wolf Oven, and Steam Oven, paired with Sub-Zero refrigeration."

Matthew values precision in cooking, and Wolf’s advanced settings perfectly align with his professional kitchen standards:

"The settings on the oven are very similar to the ones I use in my kitchens—you can set the humidity in the ovens and control the exact temperature for precise cooking."

But what impressed him the most? Sub-Zero refrigeration:

"The fridges especially have completely blown my mind, with NASA-inspired technology inside."