Friends of Sub-Zero

Matthew Ryle

Explore

Home
/
Friends of Sub-Zero & Wolf
/
Matthew Ryle

Matthew Ryle

About

Matt's culinary journey, which began at a French-focused chef school, has shaped his dedication to sharing the joy of cooking with others. With over a decade of experience in renowned global kitchens, and having successfully launched the French all day brasserie Maison François, Matt has brought his passion to social media, where he shares approachable, technique-led recipes.

Each recipe is clearly explained and enriched with tips, guidance, and professional insights he has gathered throughout his career, all with the aim of demystifying and celebrating the timeless classics of French cuisine.

This philosophy is at the heart of his newly released book 'french classics', which brings these foundations to life and invites home cooks to discover the beauty of French cooking with confidence.

Appliances

Renowned chef Matthew Ryle has selected Sub-Zero & Wolf appliances for his own kitchen studio, bringing professional-level precision and performance into his home.
“Building my dream kitchen, there was only one choice, it had to be Sub-Zero and Wolf for me.”

"I am going with the Sealed Range Top with Griddle, M Series Wolf Oven, and Steam Oven, paired with Sub-Zero refrigeration."

Matthew values precision in cooking, and Wolf’s advanced settings perfectly align with his professional kitchen standards:

"The settings on the oven are very similar to the ones I use in my kitchens—you can set the humidity in the ovens and control the exact temperature for precise cooking."

But what impressed him the most? Sub-Zero refrigeration:

"The fridges especially have completely blown my mind, with NASA-inspired technology inside."

Now, with his home kitchen studio fully complete, Matthew can proudly showcase his dream kitchen setup, a true reflection of his craft, passion, and commitment to excellence.