ICBSO3050TE/S/T
E Series Built-In Transitional Single Oven
Width
759 mm
Interior Usable Volume
88 L
Modes
10
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Overview
The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Built-In Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for a more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers is required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
Specification
- Width 759 (mm)
- Height 724 (mm)
- Depth 584 (mm)
- Interior Usable Volume 88 (L)
- Oven Interior 647 x 444 x 467 (mm)
- Shipping Weight 117 (kg)
- Energy Class A
- Electrical Connection 30 (amp)
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