The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Transitional Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
ICBSO30TE/S/TH - E Series Transitional Single Oven