Steamed Norwegian Salmon with Asparagus Cous Cous

Name: Steamed Norwegian Salmon with Asparagus Cous Cous
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Seafood
Ingredients: 1 lemon, sliced into wheels; 2 cups dry couscous; 20 asparagus spears; 4 (6-ounce) salmon filets; 1 1/2 cups chicken stock; 1/4 cup chopped flat leaf parsley; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil

Go healthy AND tasty when you use a Wolf steamer to make flaky Norwegian salmon on a bed of cous cous.

Yields4 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

RatingDifficultyBeginner

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Preparation Method

Preparation Method
Pour 10 cups (2.4L) water in the basin of the Wolf steamer. Heat to 200°F, covered with steamer lid. Place lemons in water.

Place couscous in solid pan. Add layer of asparagus. Top with salmon. Pour chicken stock into pan. Season with parsley, salt and pepper. Drizzle with olive oil. Place pan in steamer. Cover with lid and steam for 14 to 15 minutes, or until salmon is flaky.

Remove and serve warm.

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Ingredients

1 lemon, sliced into wheels

2 cups dry couscous

20 asparagus spears

4 (6-ounce) salmon filets

1 1/2 cups chicken stock

1/4 cup chopped flat leaf parsley

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 tablespoons olive oil

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CategoryDinner, Lunch, Main CourseCuisineSeafoodCooking MethodSteamTags#steamoven, #convectionsteam