Place seasoned chicken onto the steam tray of steam oven and insert probe into thickest area & place into Wolf steam oven. Put cooking mode onto convection steam
Part boil new potatoes, drain, oil and season and put on baking tray & roast for 30 minutes
Steam the green fine beans for 8-10 minutes & drain
Prepare the salad in a large shallow bowl or wooden serving board
Place cooked & rested chicken onto large serving board, add potatoes, fine beans and sprinkle on feta cheese and basil leaves.
How to make dressing:
Add all ingredients to the wolf blender (or whisk free hand) and blend for 10 seconds or until smooth
Store in fridge in airtight container and use within 5 days.
