Seared salmon sandwich

Cook: 20 minutes

Serves 2

Season Salmon fillets with sprinkling of paprika, cumin, pepper, salt, oil & squeeze of lemon juice (marinade in fridge for up to an hour if possible)
Turn on your wolf teppanyaki to 200 degrees to heat up
Slice avocado, tomato and lettuce while this is heating
Add Salmon fillets skin side down & cook for 4 minutes each side, or until firm.
For the last few minutes of cooking, add the sliced ciabatta rolls and toast for a few minutes to warm
Remove the salmon and rolls & keep warm under foil
Start to build the sandwich, spreading Mayo onto the rolls, adding the lettuce, tomatoes & avocado, then the salmon fillets
Serve with salad & enjoy!