Frozen Pina Coladas w

Frozen Piña Coladas Cocktails

Cook: 10 minutes preparation

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Ingredients

Serves 3-4

  • Half a Fresh Pineapple, peeled and cut into 1 ½ pieces (please freeze)
  • 1 and a half cans of cream of coconut (approx. 170ml)
  • 230ml White rum
  • 2 tbsp of fresh lime juice
  • Cherries and pineapple wedges to garnish
  • Handful of ice
  1. Using the Wolf blender, add 4 to 5 ice cubes, (frozen if possible) peeled pineapple chunks, rum and lime juice
  2. Shake the cans of cream of coconut before opening, (Optional – add this milk to freezer a few hours before to thicken consistency) or add 1 can to blender
  3. Wolf blender setting to ICE & blend
  4. Pour into glasses, add cherry, pineapple garnish & serve.

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