Master your Teppanyaki & Charbroiler – 21st February 2025 - £75pp

Would you like to learn how to get the very best from your teppanyaki and griddle?

Cooking nutritional dishes and understanding health benefits of cooking and preservation?

Join us in our NEW Subterranean Theatre Kitchen at our Knightsbridge showroom for a two-hour hands on, interactive cooking session with our corporate Chef Elliot Johnson-Paul.

This session is particularly beneficial to clients who have purchased our Wolf Range top or Range oven.

What to expect from your cooking session:

• Refreshments on arrival
• Hands on cooking using our appliances to create a lunch
• Interactive lunch with drinks & a Q&A
• Guide on all modes of cooking
• Guide on preserving nutrients
• Guide on cleaning your teppanyaki/ Griddle
• Take home your creations

Appliances used:

• Wolf Teppanyaki and Charbroiler
• Wolf Blender
• Wolf Hob

We have a limit of 6 spaces available so please book & pay for your session online to avoid disappointment.