In today's session we will be focusing on cooking meat in the steam oven. Chef Olivia will be giving helpful tips on sealing in moisture while browning the edges.
Join us in our NEW Subterranean Theatre Kitchen at our Knightsbridge showroom for a two hour hands on, interactive cooking session with our new Chef & home economist Olivia Burt.
This session is particularly beneficial to clients who have purchased our Wolf steam oven, and who would like to get the very best from it.
What to expect from your cooking session:
• Refreshments on arrival
• Hands on cooking using our appliances to create a lunch
• Interactive lunch with drinks & a Q&A
• Guide on all modes of cooking
• Guide on preserving nutrients & healthier options using the steam
• Guide on cleaning your steam
• Take home your creations
Appliances used:
• Wolf Steam Oven
• Wolf Blender
• Wolf Hob
We have a limit of 8 spaces available so please book & pay for your session online to avoid disappointment.
