ICBDF484CG

Dual Fuel Range With Charbroiler And Griddle

Product Overview

A Wolf Dual Fuel Range delivers the best of both worlds. Above, the fine control of Wolf’s patented dual stacked gas burners, with a choice of surface options such as a French top, charbroiler or griddle; all are designed to provide perfect cooking. Below, the self cleaning, dual convection electric oven, with its two fans, four heating elements and ten cooking modes.

Large enough to hold a 30kg roast, it has an ergonomic flip down control panel and digital temperature read out controls that allows cooks to check the oven’s status without the need to bend down.

The Wolf ICBDF484CG features a powerful 5.6kW gas charbroiler and versatile 5.6kW griddle/teppanyaki along with four dual stacked sealed gas burners.
Model Options
- ICBDF484CG
- ICBDF484CG-LP
Specification
- Height
- 937 (mm)
- Width
- 1216 (mm)
- Depth
- 749 (mm)
- Energy Class
- A
- Voltage
- 220-240 (V)
- Electrical Connection
- 40 (Amp)
- Heating Elements
- 4 (Qty)
- Convection
- Yes
- Oven Grill
- Yes
- Burner Large
- 3 x 4.8 (kW)
- Burners Small
- 1 x 2.7 (kW)
- Infrared chargrill
- 5.6 (kW)
- Infrared Teppan Yaki
- 5.6 (kW)
- Oven Usable Volume
- 61 + 111 (L)
- Oven 1 Interior
- 635 x 419 x 483 (WxHxD mm)
- Oven 2 Interior
- 356 x 419 x 483 (WxHxD mm)

Image Gallery

Product Videos

Product Gallery 06

Dual Fuel Range With Charbroiler And Griddle - Sub-Zero & Wolf

Features

Dual Convection – A Wolf Innovation

Experience consistency and precision you never knew existed! Our exclusive technology uses 2 fans and multiple heating elements to precisely control heat and airflow and produce more uniform temperature.

10 Cooking Modes

Most ovens treat different cooking processes as if they were the same. The Wolf dual convection oven has 10 cooking modes, so every meal you create gets the heat and airflow it needs for delicious results.

Dual Stacked Burners

Look closely at the gas burners on a Wolf dual fuel range. They’re called dual-stacked, sealed burners. See the two tiers of flame ports? One delivers higher heat; the other comes on for lower heat settings.

A Breeze To Clean

The “sealed” part of dual-stacked, sealed burners refers to the burners’ setting within a sealed drip pan. Sloshes and spills stay right there for fast, easy cleanups.

Infra-Red Griddle / Teppanyaki

The griddle operates at 5.6kW and is thermostatically controlled, so once the set temperature is reached, the heat cycles to hold it. Perfect for pancakes, breakfasts, steaks, chicken and other products.

Infra-Red Charbroiler

The charbroiler’s infrared burner ensures the best quality and most efficient method of gas grilling. A radiant plate with holes distributes the heat evenly over the grate, transferring heat to the food.

Accessories