Recipes

Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover.
Honey/Soy Chicken SkewersChicken skewers “grilled” indoors — what a treat. The broiler element provides a great alternative to grilling outdoors.
Slow Roast Beef TenderloinThere’s nothing that wows dinner party guests like beef tenderloin, but you may never have prepared it for fear of not getting it right. Take heart: the Slow Roast Mode of the Wolf convection steam oven attends to all the details, so success is assured.
Chicken EnchiladasThe homemade enchilada sauce really makes this dish, but store-bought sauce can be substituted if you’re pressed for time. An alternative to the roasted chicken would be to purchase a precooked rotisserie chicken from your local grocery store.
Scalloped PotatoesThe Convection Humid Mode provides the ideal environment for preparing a casserole. No steam is produced; however, moisture given off by the food remains inside the oven cavity. This dish is a great way to use up leftover holiday ham.