Master Stir-FryStir-fries give you a lot of knife practice because most of the work happens at the cutting board rather than the stovetop.Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover. Filet of Beef with Mushrooms and Fried LeeksCurried Shepherd’s PieJill Fair, from our Reclaim the Kitchen campaign, shares her go-to recipe. This creative dish is healthy and simple to prepare. To see the story behind this recipe and more, visit reclaimthekitchen.com.Scallops with Garlic-Parsley ButterThe telltale sign of a beautifully cooked scallop? A gorgeous golden-brown exterior with a nearly opalescent, medium-rare center.
