Master your Steam - Easter Bake with Olivia - 16th April 2025
£75pp - 12:00 - 14:30
Want to learn how to Bake in the Steam Oven?
Join us in our Subterranean Theatre Kitchen at our Knightsbridge showroom for a two-hour hands-on, interactive bake session with our chef & home economist Olivia Burt.
This session is particularly beneficial to clients who have purchased our Wolf steam oven, and who would like to get the very best from it.
When baking anything from buns to cakes, Chef Olivia will show you the best process and how to achieve the best results.
She will run through the basic concept of baking in the Steam, keeping moisture in and knowing what modes to use to brown buns or bread.
What to expect from your cooking session:
• Refreshments on arrival
• Hands on cooking using our appliances
• Interactive lunch with drinks & a Q&A
• A guide on all modes of cooking
• Guide on cleaning your steam after a bake
• Take home your creations & a goodie bag
Appliances used:
* Wolf Steam Oven
* Wolf Blender
* Wolf Hob
* Warming drawer for proofing
We have a limit of 8 spaces available, so please book & pay for your session online to avoid disappointment.
