Vanilla Bean Iced Coffee

Sub-Zero Wolf Gourmet Recipes UK

Yields4 Servings
Prep Time10 minsCook Time1 minTotal Time11 mins

RatingDifficultyBeginner

Preparation Method
1

Make the vanilla bean syrup

In a medium saucepan over high heat, bring 1 cup water to a boil. Add sugar. Stir until sugar is dissolved. Add vanilla beans to the granulated sugar mixture. Reduce the heat to low. Simmer for 1 minute. Remove from the heat and cool completely. Refrigerate in an airtight container up to 2 weeks.

Make the coffee

Set the coffee system to ACCU-BREW, BOLD and 6 cups. Add 2 cups ice cubes to the carafe. Press START to brew coffee. Reserve 1 ½ cups coffee. Refrigerate remaining coffee.

Make the vanilla bean iced coffee

In a medium pitcher, stir together 1 ½ cups brewed coffee, ¼ cup half and half, and 3 tablespoons vanilla bean syrup. Serve over ice.

Variation:
Cinnamon Iced Coffee

Follow steps 1-2 in Vanilla Bean Iced Coffee recipe except omit the vanilla bean pods and add 2 cinnamon sticks. Follow step 3 except omit the vanilla bean syrup and stir in 2 tablespoons cinnamon syrup.

Variation:
Mocha Iced Coffee

Follow Vanilla Bean Iced Coffee recipe and add 1 tablespoon dark chocolate syrup. Or follow Cinnamon Iced Coffee recipe and add 1 tablespoon dark chocolate syrup.

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Ingredients

Vanilla Bean Syrup
 1 cup water
 1 cup granulated sugar
 2 vanilla bean pods, split lengthwise but not in half
Coffee
 Bold ground coffee
 Water
 2 cups ice cubes
Vanilla Bean Iced Coffee
 1½ cups brewed coffee
 ¼ cup half and half
 3 tablespoons vanilla bean syrup

Directions

Preparation Method
1

Make the vanilla bean syrup

In a medium saucepan over high heat, bring 1 cup water to a boil. Add sugar. Stir until sugar is dissolved. Add vanilla beans to the granulated sugar mixture. Reduce the heat to low. Simmer for 1 minute. Remove from the heat and cool completely. Refrigerate in an airtight container up to 2 weeks.

Make the coffee

Set the coffee system to ACCU-BREW, BOLD and 6 cups. Add 2 cups ice cubes to the carafe. Press START to brew coffee. Reserve 1 ½ cups coffee. Refrigerate remaining coffee.

Make the vanilla bean iced coffee

In a medium pitcher, stir together 1 ½ cups brewed coffee, ¼ cup half and half, and 3 tablespoons vanilla bean syrup. Serve over ice.

Variation:
Cinnamon Iced Coffee

Follow steps 1-2 in Vanilla Bean Iced Coffee recipe except omit the vanilla bean pods and add 2 cinnamon sticks. Follow step 3 except omit the vanilla bean syrup and stir in 2 tablespoons cinnamon syrup.

Variation:
Mocha Iced Coffee

Follow Vanilla Bean Iced Coffee recipe and add 1 tablespoon dark chocolate syrup. Or follow Cinnamon Iced Coffee recipe and add 1 tablespoon dark chocolate syrup.

Vanilla Bean Iced Coffee