This recipe works best in a larger 1.6L Jar.
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Preparation Method
Place the strawberries, basil, sugar, lemon juice, vodka, and ice in the blender and select the PUREE setting. Once the cycle finishes and the sugar dissolves, transfer the mixture to a shallow dish, cover with plastic wrap, and freeze until it is hard enough to scoop, 2 to 3 hours.
Scoop the frozen sorbets into bowls. Top with a few small basil leaves, drizzle with balsamic vinegar (if using), and serve.
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[/szw_col][/szw_row]
Preparation Method
Place the strawberries, basil, sugar, lemon juice, vodka, and ice in the blender and select the PUREE setting. Once the cycle finishes and the sugar dissolves, transfer the mixture to a shallow dish, cover with plastic wrap, and freeze until it is hard enough to scoop, 2 to 3 hours.
Scoop the frozen sorbets into bowls. Top with a few small basil leaves, drizzle with balsamic vinegar (if using), and serve.
