Grilled Mahi Mahi with Pineapple Chili Salsa

Sub-Zero Wolf Gourmet Recipes UK

Yields4 Servings
Prep Time8 minsCook Time5 minsTotal Time13 mins

RatingDifficultyIntermediate

Preparation Method
1

Preparation Method

To Prepare Pineapple Chili Salsa:
Grill the pineapple rounds over the sear burner turning to develop grill marks. Dice the grilled pineapple on a cutting board and mix in a bowl with lime zest, lime juice, jalapeño chili, chives and red pepper. Set aside.

To Prepare the Mahi Mahi:
Coat the Mahi Mahi with Jerk seasoning. Set the grill to medium high heat. Using a piece of paper towel soaked with oil, rub the grates in order to help prevent sticking. Cook the Mahi Mahi for 4 to five minutes per side, turning once, until the fish is cooked though. Serve with pineapple chili salsa.

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Ingredients

 4 pieces of Mahi Mahi (7-8 oz each)
 Jerk seasoning
 1 pineapple sides trimmed, core removed and sliced into 6 rounds
 Zest of 1 lime
 Juice of 1 lime
 1 jalapeño chili cut in half, seeds removed and finely diced
 1 tablespoon finely chopped chives
 2 tablespoons finely diced red pepper
 Olive oil
 Kosher or sea salt
 Freshly ground black pepper

Directions

Preparation Method
1

Preparation Method

To Prepare Pineapple Chili Salsa:
Grill the pineapple rounds over the sear burner turning to develop grill marks. Dice the grilled pineapple on a cutting board and mix in a bowl with lime zest, lime juice, jalapeño chili, chives and red pepper. Set aside.

To Prepare the Mahi Mahi:
Coat the Mahi Mahi with Jerk seasoning. Set the grill to medium high heat. Using a piece of paper towel soaked with oil, rub the grates in order to help prevent sticking. Cook the Mahi Mahi for 4 to five minutes per side, turning once, until the fish is cooked though. Serve with pineapple chili salsa.

Grilled Mahi Mahi with Pineapple Chili Salsa