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Preparation:
Heat a small skillet over medium heat, add the pine nuts and toast them. Shake the pan often, until they are golden brown and fragrant, 3 to 5 minutes.
Place the oil in the blender, followed by the basil, toasted pine nuts, garlic and salt. Select MANUAL/LO and blend, gradually increasing the speed. Once all ingredients are incorporated, add the cheese and butter.
Makes about 250 ML.
Blender setting is MANUAL.
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Preparation:
Heat a small skillet over medium heat, add the pine nuts and toast them. Shake the pan often, until they are golden brown and fragrant, 3 to 5 minutes.
Place the oil in the blender, followed by the basil, toasted pine nuts, garlic and salt. Select MANUAL/LO and blend, gradually increasing the speed. Once all ingredients are incorporated, add the cheese and butter.
Makes about 250 ML.
Blender setting is MANUAL.
