[szw_row][szw_col two-thirds]
Preparation:
Heat a small skillet over medium heat, add the pine nuts and toast them. Shake the pan often, until they are golden brown and fragrant, 3 to 5 minutes.
Place the oil in the blender, followed by the basil, toasted pine nuts, garlic and salt. Select MANUAL/LO and blend, gradually increasing the speed. Once all ingredients are incorporated, add the cheese and butter.
Makes about 250 ML.
Blender setting is MANUAL.
[/szw_col][szw_col one-third]
[/szw_col][/szw_row]
[cooked-sharing]
Preparation:
Heat a small skillet over medium heat, add the pine nuts and toast them. Shake the pan often, until they are golden brown and fragrant, 3 to 5 minutes.
Place the oil in the blender, followed by the basil, toasted pine nuts, garlic and salt. Select MANUAL/LO and blend, gradually increasing the speed. Once all ingredients are incorporated, add the cheese and butter.
Makes about 250 ML.
Blender setting is MANUAL.
