Avocado Toast with Feta, Pickled Radishes and Fresh Herb

Sub-Zero Wolf Gourmet Recipes UK

A quick and delicious snack anytime, avocado toast is easy to prepare at home or work and packs a satisfying, nutritious punch.

Yields4 Servings
Prep Time10 mins

RatingDifficultyBeginner

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Preparation Method
1

Preparation Method
Make the pickled radishes:
In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.

Make the avocado spread:
In a small bowl, mash avocado and lemon juice with a fork. Add salt and pepper to taste. Mix well.

Make the toast:
Toast bread on Setting 4. Spread an equal amount of avocado mixture on each slice of toast. Top each slice of toast with radish slices, feta and herbs. Serve immediately. Extra pickled radishes will keep in the refrigerator for up to 2 weeks.

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Ingredients

Pickled Radishes
 ½ cup white vinegar
 ½ cup water
 1 tablespoon sugar
 1 ½ teaspoons salt
 8 red radishes, ends trimmed and thinly sliced
Avocado Spread
 2 large ripe avocados
 2 tablespoons fresh lemon juice
 Salt and pepper
Toast
 8 slices 9-grain bread
 ½ cup (4 ounces) crumbled feta cheese
 ¼ cup fresh mint, basil or cilantro, finely chopped

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Category, Cuisine

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Ingredients

Pickled Radishes
 ½ cup white vinegar
 ½ cup water
 1 tablespoon sugar
 1 ½ teaspoons salt
 8 red radishes, ends trimmed and thinly sliced
Avocado Spread
 2 large ripe avocados
 2 tablespoons fresh lemon juice
 Salt and pepper
Toast
 8 slices 9-grain bread
 ½ cup (4 ounces) crumbled feta cheese
 ¼ cup fresh mint, basil or cilantro, finely chopped

Directions

Preparation Method
1

Preparation Method
Make the pickled radishes:
In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.

Make the avocado spread:
In a small bowl, mash avocado and lemon juice with a fork. Add salt and pepper to taste. Mix well.

Make the toast:
Toast bread on Setting 4. Spread an equal amount of avocado mixture on each slice of toast. Top each slice of toast with radish slices, feta and herbs. Serve immediately. Extra pickled radishes will keep in the refrigerator for up to 2 weeks.

Avocado Toast with Feta, Pickled Radishes and Fresh Herb