My grandfather was passionate about refrigeration. When he founded Sub-Zero in 1945 nothing less than the best was good enough for him. His focus was on quality, performance and design. And that commitment to the very best is still at the core of our company today. The very best materials, the best design and technology, and the best possible service.
After all, you’ve put a tremendous amount of time and resources into creating inspired buildings for your clients. Why compromise that effort? Ever since Frank Lloyd Wright, the leader of modern architecture, insisted on Sub-Zero units for his legendary buildings, our appliances have been the choice of architects and developers who believe their clients deserve perfection.
Our goal with Wolf cooking appliances is the same: to be nothing but the best. Since moving into the domestic market, Wolf has seen sales in the kitchens of premium projects rise dramatically. It seems that leading developers are just as demanding as the chefs whose exacting specifications led to Wolf’s technical excellence.
Great architecture is always inspiring and to be part of any prestigious development means a lot to us. Of course, we hope you’ll be equally inspired by our products to create great kitchens in your next commission.
James B. Bakke
President & CEO
Sub-Zero, Inc. and Wolf Appliance, Inc.