Matt Tebbutt is a British chef and television food presenter. Born in High Wycombe in 1973, Matt moved to South Wales at the age of six months and so considers himself an honorary Welshman.
Matt presents Market Kitchen: Big Adventure on the Good Food channel, has also been a contributor to Saturday Kitchen and appeared on the Great British Menu. Mat also co-presents Channel 4's Drop Down Menu with Gizzi Erskine.
He owns and runs the Foxhunter restaurant in Nant-y-derry near Usk in South Wales. The restaurant has won a number of awards including the AA Restaurant of the Year for Wales.
Matt chooses a Wolf Dual Fuel range and Sub-Zero fridge/freezer for his own home.