Sub-Zero Wolf - Chefs - Mark Hix


Mark Hix



Hix Restaurants


Sub-Zero ICBBI-36UFD

Mark on Sub-Zero

"My Sub-Zero is the closest domestic fridge to the kind of fridges we use commercially in the restaurants. A good amount of fridge and freezer storage, with easy sliding drawers, so you can easily see and access what you have stored. A good looking beast that would fit in to any domestic kitchen. Like a commercial fridge it retains both the fridge and freezer temperature perfectly, thereby vastly extending the life of my fresh and frozen foods".